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Pizza al taglio, which means pizza by the slice, or more accurately, pizza by the cut, is a popular type of food in Rome. It’s like the Italian style of fast food, if you will. There are usually a variety of toppings and flavors to choose from. The American in me loves being able to have a variety of flavors to choose from. Although delicious, sometimes you just want more than the classic margherita (tomato sauce, mozzarella cheese and basil). I also like this style of pizza because it has more of a bite when it comes to the crust. Regular Roman-style pizza (not to be confused with pizza from Naples), has more of a really thin, cracker crust. Pizza al taglio has a softness to the bread when you first bite in, then a crispy crust underneath.
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On my latest visit, I opted for two different flavors – tuna and a twist on the classic margherita. Thick pieces of buffalo mozzarella with hints a fresh basil and bursts of juicy, roasted plum tomatoes on a crispy crust always hits the spot. The tuna is completely different for pizza, but really delicious with moist tuna, juicy olives, chunks of tomato and peppery arugula.
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Pizzeria Florida is located in the city center along the tram #8 route, right across from the ruins of Largo Argentina. They are open Monday – Saturday from 9:30 AM – 10:00 PM, and closed Sundays. Not only is the pizza good here, but their prices are pretty reasonable too. You can expect to spend around €5 per person for pizza and a drink.
Pizzeria Florida
Via Florida, 25
06 6880 3236
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