Continuing with our traditional Christmas, we decided to put up a Christmas tree this year. We don’t have a lot of space, and we certainly don’t have much storage space, so we opted for a small tree. The little tree was perfect for our little family. I love having it on at night for the lights to give off a soft glow … so relaxing. You can see our little tree below, and if you look closely, you can also see our little angel.
On Christmas morning we woke early to open gifts. Our little Dolce also had his own presents to unwrap. He’s only slightly spoiled. 😉
*If you missed meeting Dolce, you can check out the newest little member of our family here.
Dolce with his Christmas loot … balls, mice, treats and a walking jacket.
Dolce having fun with his new toys.
For lunch, I prepared traditional southern dishes. They are what I grew up eating every year for the holidays, and they taste like home to me. We had cornbread dressing, green bean casserole and sweet potato casserole. We also had roasted chicken (for the hubby since I’m a vegetarian) and cranberry sauce “substitute”. Everything was made from scratch. There are no French’s fried onions or cream of any kind of soup mix here in Italy, and other typical ingredients are hard to find (think sweet potatoes). So at the end of the day, I was patting myself on the back for pulling off a traditional southern American holiday meal in Italy.
*If you would like any of the recipes, you can find them here on Why Rome’s Pinterest, under ‘Expat Food’.
Sweet potato casserole with brown sugar and nut topping
Green bean casserole with homemade fried onions
And desserts, I couldn’t leave out the desserts … brownies, banana nut muffins & bread, chocolate almond candies, and cookies with dried cranberries (from the States), dark chocolate and hazelnuts. Needless to say, we were STUFFED at the end of the day, and I was one happy girl with a belly full of American food! 🙂